It makes people feel like a bright glutinous rice and salted egg. A small eggshell can let you put any food you like into it. It's complicated but very fun. It's easy to control the taste. It's an addictive snack once you eat it. It's hard for p... ...
This blue fat man takes a lot of time, a lot of time... I'm Baoma. My child is one and a half years old. He's the driving force for me to make any kind of food. He loves to eat whatever I do. I'm so happy. 100% rejection of pigment. -
1. It takes a long time to knead before making dough. After fermentation, it also needs to knead for a while to squeeze out the bubbles. Before putting the steamed bread into the pot, it needs to wake up for a while and then put it into the pot ... ...
It's time to change the taste of fried eggs every day.
Behind the food is the love of hands-on
It's a hot glutinous rice egg. After eating it once, I like it. You can make breakfast, lunch and dinner. The more you eat, the more you want to eat. Don't want delicious food
I made 13 in all. I ate nine at a time. I didn't dare to give them to her. I ate four. If I was the only one, I would put some curry powder.
Japonica rice is just a kind of classification of rice. Common black rice, pearl rice and northeast rice are all japonica rice. Because I am at school. I can only use electric cooker (boil the water. Other functions are not found yet). So the co... ...
Carrot puree is always greasy. Change with pea puree
For the first time. Not very good. But it's delicious - my husband said the cake reminds him of his childhood